Directions:
- Beat pudding mix & milk in medium bowl with whisk for about 2min.
- Stir in Sugar-Free Cool Whip.
- Spoon mix into small paper/plastic cups.
- Insert wooden sticks into the middle of each.
- Freeze for 4 hours or until firm.
- - To remove from cups, run under warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.2 Kcal (4359 kJ) | ||
| Calories from fat | 674.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.9g | 115% | |
|---|---|---|---|
| Cholesterol | 281.1mg | 94% | |
| Sodium | 478.55mg | 20% | |
| Potassium | 1431.65mg | 30% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 47.5g | 190% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1075.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 115% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 94% | |
| Sodium | 47.86mg | 20% | |
| Potassium | 143.17mg | 30% | |
| Total Carbs | 6.62g | 22% | |
| Sugars | 4.75g | 190% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 2.76g | 55% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 107.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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