Directions:
- Preheat oven to 350ºF.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl.
- Add banana, Jif, milk, Crisco Oil and egg.
- Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
- Mix just until blended. (Do not over-mix.).
- Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
- Cool 10 minutes in pan. Remove to cooling rack.
- Makes one loaf.
- If using glass, reduce temperature to 325ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.4 Kcal (2099 kJ) | ||
| Calories from fat | 185.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 500.93mg | 21% | |
| Potassium | 325.92mg | 7% | |
| Total Carbs | 68.7g | 23% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 132.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 32% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 6% | |
| Sodium | 358.28mg | 21% | |
| Potassium | 233.11mg | 7% | |
| Total Carbs | 49.13g | 23% | |
| Sugars | 20.32g | 114% | |
| Dietary Fiber | 2.89g | 16% | |
| Protein | 10.06g | 28% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 76.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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