Jicama Peach Salsa Recipe

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Jicama Peach Salsa
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Ingredients:

Directions:

  1. In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.36 Kcal (1584 kJ)
Calories from fat 211.97 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 104.96mg 35%
Sodium 85.52mg 4%
Potassium 624.05mg 13%
Total Carbs 25.87g 9%
Sugars 14.56g 58%
Dietary Fiber 7.39g 30%
Protein 16.59g 33%
Vitamin C 34.1mg 57%
Vitamin A 0.4mg 12%
Iron 46.2mg 257%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 116.1 Kcal (486 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 36%
Cholesterol 32.21mg 35%
Sodium 26.24mg 4%
Potassium 191.5mg 13%
Total Carbs 7.94g 9%
Sugars 4.47g 58%
Dietary Fiber 2.27g 30%
Protein 5.09g 33%
Vitamin C 10.4mg 57%
Vitamin A 0.1mg 12%
Iron 14.2mg 257%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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