Directions:
- In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.27 Kcal (692 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 41.87mg | 2% | |
| Potassium | 465.99mg | 10% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.95 Kcal (268 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 12% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 16.2mg | 2% | |
| Potassium | 180.31mg | 10% | |
| Total Carbs | 9.04g | 8% | |
| Sugars | 3.19g | 33% | |
| Dietary Fiber | 3.74g | 39% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 21mg | 90% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 9% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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