Jicama and Carrot Cole Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange juice |
2 tablespoons lime juice |
2 tablespoons extra virgin olive oil |
1/4 teaspoon minced basil |
1 teaspoon orange zest |
1 teaspoon lime zest |
salt and pepper, to taste |
1 jicama |
3 carrots |
Directions:
1. In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.
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