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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Serve this piquant sauce with roast chicken, pork, or lamb for a delicious main dish, or pair it with Neufchâtel or goat cheese and crackers for an appetizer. Ingredients:
1/2 cup boiling water |
1/4 cup dried apricots |
2/3 cup pineapple preserves |
1/3 cup red pepper jelly |
1 tablespoon dijon mustard |
1/2 teaspoon prepared horseradish |
dash of freshly ground black pepper |
Directions:
1. Combine 1/2 cup boiling water and apricots in a bowl; let stand 10 minutes. Drain. Finely chop apricots.
2. Combine apricots, preserves, and remaining ingredients in a bowl. Cover and chill.
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