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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers. Ingredients:
1 cup apple jelly |
1 cup apple-apricot preserves |
1 1/2 tablespoons prepared horseradish |
2 tablespoons dry mustard powder |
1 tablespoon coarsely ground black pepper |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
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