Jewish Honey Cake Recipe

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Jewish Honey Cake
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Ingredients
13
Count
Nutrition
556
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine first four ingredients and set aside.
  2. Mix the instant coffee with the water then blend in oil, honey, orange peel and brandy.
  3. In a large bowl beat eggs until frothy then gradually add the sugar and beat until light.
  4. Add to the honey mixture.
  5. Combine flour mixture alternately with the honey mixture starting with flour and ending with flour.
  6. Stir in the walnuts.
  7. Pour batter into an oiled and waxed paper lined rectangular baking pan.
  8. Bake at 325 for 50 minutes.
  9. Invert cake onto a wire rack.
  10. Cool.
  11. Peel off the waxed paper and wrap in aluminum foil to maintain freshness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.33 Kcal (2329 kJ)
Calories from fat 168.37 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 81.84mg 27%
Sodium 114.5mg 5%
Potassium 294.35mg 6%
Total Carbs 88.21g 29%
Sugars 49.61g 198%
Dietary Fiber 2.73g 11%
Protein 11.36g 23%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 328.79 Kcal (1377 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 29%
Cholesterol 48.37mg 27%
Sodium 67.67mg 5%
Potassium 173.96mg 6%
Total Carbs 52.13g 29%
Sugars 29.32g 198%
Dietary Fiber 1.62g 11%
Protein 6.71g 23%
Vitamin C 0.4mg 1%
Iron 0.9mg 8%
Calcium 46.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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