Jewish Apple Or Peach Cake Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
1 cup oil
4 eggs
3 tsp baking powder
1 tsp vanilla
5 large apples, peeled and thin sliced
3 tbsp sugar
2 tsp cinnamon
or
1 can peach pie filling
1 tsp cherry or almond extract

Directions:

In a large bowl place first 6 ingredients and beat well.
Mixture will be thick
Mix apples with sugar and cinnamon.
Place 1/2 batter into a greased and floured bundt or tube pan.
Add the apples.
Cover with remaining batter.
If using peach filling: use cherry and almond extract, omit the sugar and cinnamon ( or sprinkle top of cake batter with the extra sugar and cinnamon.
Bake 350F about 90 minutes for apple cake or 60 minutes for peach filled cake.
Test each at 60 minutes.
When done, cook in pan and carelly remove when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.93 Kcal (2215 kJ)
Calories from fat	254.72 Kcal
		% Daily Value*
Total Fat	28.3g	44%
Cholesterol	54.56mg	18%
Sodium	877.64mg	37%
Potassium	235.38mg	5%
Total Carbs	63.65g	21%
Sugars	22.23g	89%
Dietary Fiber	4.5g	18%
Protein	6.85g	14%
Vitamin C	0.1mg	0%
Iron	2.9mg	16%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	419.77 Kcal (1757 kJ)
Calories from fat	202.15 Kcal
		% Daily Value*
Total Fat	22.46g	44%
Cholesterol	43.3mg	18%
Sodium	696.5mg	37%
Potassium	186.8mg	5%
Total Carbs	50.51g	21%
Sugars	17.64g	89%
Dietary Fiber	3.57g	18%
Protein	5.44g	14%
Vitamin C	0.1mg	0%
Iron	2.3mg	16%
Calcium	141.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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