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Jerusalem Artichoke and Sweet Potato Gratin Recipe

Jerusalem Artichoke and Sweet Potato Gratin Recipe

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Jerusalem Artichoke and Sweet Potato Gratin

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
1 leek, white and tender green, thinly sliced
1/4 cup homemade dry bread crumbs
2 tbsp freshly grated gruyere cheese
1 lb jerusalem artichokes , thinly sliced crosswise
salt and freshly ground pepper
1 medium sweet potato (about 1/2 lb), peeled and thinly sliced crosswise
3/4 cup heavy cream

Directions:

Preheat the oven to 350°. Using 1 teaspoon of the butter, grease a 9-inch glass pie plate and a 12-inch square of foil.
In a medium skillet, melt 1 teaspoon of the butter. Add the leek and cook over moderately high heat until softened but still green, about 2 minutes. Transfer the leek to a plate.
Melt the remaining 1 teaspoon of butter in the skillet and add the bread crumbs. Cook, stirring, until coated and lightly browned. Transfer the crumbs to a plate and toss with the Gruyère.
Layer half of the Jerusalem artichoke slices in the prepared pie plate and season with salt and pepper. Cover with half of the leek slices and half of the sweet potato slices, reserving the nicest slices for the top. Season with salt and pepper and repeat with the remaining Jerusalem artichokes, leek and sweet potato. Pour the cream evenly over the top.
Cover the pie plate with the foil, buttered side down, and bake for 30 minutes, or until bubbling and the vegetables are just tender. Remove the foil and bake for 20 minutes, or until lightly browned. Sprinkle the crumbs on top and bake for 20 minutes longer, or until golden. Let stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.8 Kcal (1268 kJ)
Calories from fat	123.35 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	45.91mg	15%
Sodium	121.27mg	5%
Potassium	753.91mg	16%
Total Carbs	39.26g	13%
Sugars	14.9g	60%
Dietary Fiber	4.75g	19%
Protein	7.24g	14%
Vitamin C	8.6mg	14%
Vitamin A	0.6mg	20%
Iron	4.8mg	26%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	130.58 Kcal (547 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	21%
Cholesterol	19.8mg	15%
Sodium	52.3mg	5%
Potassium	325.12mg	16%
Total Carbs	16.93g	13%
Sugars	6.43g	60%
Dietary Fiber	2.05g	19%
Protein	3.12g	14%
Vitamin C	3.7mg	14%
Vitamin A	0.3mg	20%
Iron	2mg	26%
Calcium	61.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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