Directions:
- Cream butter; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Spoon batter into 2 waxed paper-lined and greased 9-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
- Spread filling between layers of cake, and chill. Spread top and sides of cake with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2808.43 Kcal (11758 kJ) | ||
| Calories from fat | 1654.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.87g | 283% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 681.69mg | 28% | |
| Potassium | 2394.06mg | 51% | |
| Total Carbs | 262.49g | 87% | |
| Sugars | 250.64g | 1003% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 38.66g | 77% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1025mg | 103% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 283% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 164% | |
| Sodium | 68.48mg | 28% | |
| Potassium | 240.5mg | 51% | |
| Total Carbs | 26.37g | 87% | |
| Sugars | 25.18g | 1003% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.88g | 77% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.1mg | 7% | |
| Calcium | 103mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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