Jeni's Hungarian Mushroom Soup Recipe

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Jeni's Hungarian Mushroom Soup
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Ingredients:

Directions:

  1. Melt the butter in a large pot over medium heat.
  2. Saute the onions in the butter for 5 minutes.
  3. Add the mushrooms and saute for 5 more minutes.
  4. Stir in the dill, paprika, soy sauce and broth.
  5. Reduce heat to low, cover, and simmer for 15 minutes.
  6. Stir in the salt, ground black pepper, lemon juice, and parsley.
  7. Mix together and allow to heat through over low heat, about 3 to 5 minutes.
  8. Do not boil.
  9. In a small bowl, whisk together cornstarch and heavy cream.
  10. Add to soup when soup is almost at a boil, and simmer for five minutes or so.
  11. Serve immediately, but leftovers are nice too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.68 Kcal (1137 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 53.53mg 18%
Sodium 1226.59mg 51%
Potassium 816.35mg 17%
Total Carbs 20.26g 7%
Sugars 11.85g 47%
Dietary Fiber 3.18g 13%
Protein 9.11g 18%
Vitamin C 20.4mg 34%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 60.57 Kcal (254 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 26%
Cholesterol 11.93mg 18%
Sodium 273.45mg 51%
Potassium 181.99mg 17%
Total Carbs 4.52g 7%
Sugars 2.64g 47%
Dietary Fiber 0.71g 13%
Protein 2.03g 18%
Vitamin C 4.6mg 34%
Iron 0.4mg 10%
Calcium 46mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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