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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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Got this recipe from a friend last X-mas. We were talking about leftovers and I told her I bought several refrigerated piecrust in a box cause they were on sale. Now had a bunch in the freezer to use up and this was her suggestion. Sooooo simple! Ingredients:
1 (15 ounce) box refrigerated pie crusts (use just one crust) |
3 tablespoons apricot jam (or your fav) |
2 tablespoons walnuts, minced (don't use more as they are just to enhance) |
1/2 cup sugar |
Directions:
1. Unroll crust. Spread the jam almost to the edges. Sprinkle walnuts over jam. Rollup like a jellyroll.
2. Cut into 1/2 inch thick pieces using a serated knife. If you have truble cutting, use a little flour on the knife.
3. Onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.
4. Dunk a glass into the sugar and press slices til almost flat. Don't worry about cracks forming.
5. Bake 10-12 minutes in a 375 degree oven. Turn the tray when done halfway.
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