Jelly Cookies Recipe

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Ingredients:

Serving

1 cup vegetable shortening
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp fresh lemon juice
2 1/2 cups all-purpose flour
about 1/2 cup jelly (i usually use homemade grape ) or jam (i usually use homemade grape )

Directions:

Preheat oven to 350. Lightly grease 2 baking sheets.
In a large bowl, cream the vegetable shortening and sugar. Beat in the egg. Beat in the vanilla extract and lemon juice. Gradually blend the flour.
Pinch off walnut-size pieces of the dough and rool into balls. Place 1 inch apart on the prepared baking sheets. Press your finger into the center of each cookie to make an indention. Fill each cookie with a little jelly.
Bake for 20 to 25 minutes, until lightly colored. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.08 Kcal (3944 kJ)
Calories from fat	479.53 Kcal
		% Daily Value*
Total Fat	53.28g	82%
Cholesterol	75.2mg	25%
Sodium	28.54mg	1%
Potassium	119.52mg	3%
Total Carbs	105.38g	35%
Sugars	40.24g	161%
Dietary Fiber	2.64g	11%
Protein	9.44g	19%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	475.48 Kcal (1991 kJ)
Calories from fat	242.02 Kcal
		% Daily Value*
Total Fat	26.89g	82%
Cholesterol	37.95mg	25%
Sodium	14.4mg	1%
Potassium	60.32mg	3%
Total Carbs	53.19g	35%
Sugars	20.31g	161%
Dietary Fiber	1.33g	11%
Protein	4.76g	19%
Vitamin C	0.3mg	1%
Iron	0.5mg	6%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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