Jello of Many Colors Recipe

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Jello of Many Colors
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Ingredients
10
Count
Nutrition
107
Calories
Total time
1465
Minutes
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Ingredients:

Directions:

  1. Mix Black cherry mix with 1 cup hot water until fully dissolved.
  2. Add 1/2 cup cold water.
  3. Put in shallow pan and chill.
  4. Repeat with Lime and Raspberry jellos.
  5. Heat pineapple juice to boiling and remove from heat.
  6. Stir in strawberry jello mix and sugar until dissolved.
  7. Add 1/2 cup cold water.
  8. Chill until slightly thickened
  9. Stir in cool whip with strawberry jello mixture.
  10. Cut other jellos into 1/2 inch cubes.
  11. Fold cubes in.
  12. Chill until firm.
  13. Optional: sprinkle with graham cracker crumbs or stir in marshmallows or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.1 Kcal (448 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 3.15mg 1%
Sodium 336.43mg 14%
Potassium 25.25mg 1%
Total Carbs 13.33g 4%
Sugars 12.82g 51%
Dietary Fiber 0.18g 1%
Protein 6.4g 13%
Vitamin C 1.7mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 60.69 Kcal (254 kJ)
Calories from fat 4.48 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.78mg 1%
Sodium 190.66mg 14%
Potassium 14.31mg 1%
Total Carbs 7.55g 4%
Sugars 7.26g 51%
Dietary Fiber 0.1g 1%
Protein 3.63g 13%
Vitamin C 0.9mg 3%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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