Jello Fluff Recipe

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Jello Fluff
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Ingredients:

Directions:

  1. Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  2. Add pineapple and mix well.
  3. Fold in cool whip.
  4. Refrigerate 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.16 Kcal (51 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 3.07mg 1%
Sodium 16.55mg 1%
Potassium 7.67mg 0%
Total Carbs 0.78g 0%
Sugars 0.52g 2%
Dietary Fiber 0.05g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 7mg 1%
Amount Per 100 g
Calories 128.78 Kcal (539 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 1%
Cholesterol 32.51mg 1%
Sodium 175.33mg 1%
Potassium 81.23mg 0%
Total Carbs 8.25g 0%
Sugars 5.5g 2%
Dietary Fiber 0.5g 0%
Protein 4.24g 1%
Vitamin C 2.5mg 0%
Iron 17mg 9%
Calcium 73.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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