Directions:
- For the Crust: Cream butter & Brown Sugar together, add flour & nuts.
- Mix well and then press into 9x13 baking pan. Bake at 375 degrees for 10 minute Remove and cool.
- 1st layer: Dissolve 1st pkg Jello into 1 cup water and refrigerate until cool. (not solid) Cream Sugar and Cream Cheese together until well blended. Add Dream Whip and mix thoroughly. Add Jello mixture and mix again.
- Pour onto crust and Chill until firm. (Approximately 45 minutes).
- 2nd layer: Dissolve 2nd Jello flavor into remaining water and refrigerate until cool (not solid). Pour onto cooled & set 1st layer and refrigerate.
- Let Set until Ready to serve.
- Add more layers if desired using same measurements.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.75 Kcal (3256 kJ) | ||
| Calories from fat | 476.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 102.59mg | 34% | |
| Sodium | 1038.2mg | 43% | |
| Potassium | 189.81mg | 4% | |
| Total Carbs | 69.09g | 23% | |
| Sugars | 29.07g | 116% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 81% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 34% | |
| Sodium | 304.91mg | 43% | |
| Potassium | 55.74mg | 4% | |
| Total Carbs | 20.29g | 23% | |
| Sugars | 8.54g | 116% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 3.25g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 55.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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