 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
I love this recipe. Every time I make it, everyone goes crazy for it. I found this recipe in a magazine, but I have made a few changes Ingredients:
2 (3 ounce) packages strawberry gelatin |
2 (8 ounce) containers frozen whipped topping, thawed |
1 lb prepared angel food cake, torn into small pieces |
2 cups diced strawberries |
Directions:
1. In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.
2. Then add 1 cup cold water.
3. Stir.
4. Chill until jello is the thickness of thin mayonnaise.
5. Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.
6. Pour mixture into a spring form pan.
7. Cover and chill overnight.
8. Remove cake from pan and place on serving plater.
9. Frost cake with remaining whipped topping.
|
|