Directions:
- Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
- Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
- Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 169.49mg | 7% | |
| Potassium | 45.38mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.2 Kcal (993 kJ) | ||
| Calories from fat | 213.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 19% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 4% | |
| Sodium | 327.79mg | 7% | |
| Potassium | 87.77mg | 1% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 1.53g | 2% | |
| Vitamin C | 6.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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