Jellied Cranberry Salad II Recipe

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Jellied Cranberry Salad II
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Ingredients
6
Count
Nutrition
2061
Calories
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Ingredients:

Directions:

  1. Grind cranberries.
  2. Combine with sugar and let stand until sugar dissolves.
  3. Dissolve Jello in 3 1/2 cups water and let partly set. Then add celery, nuts and orange to berries.
  4. Mix well.
  5. Stir mixture into Jello and let Jello completel y set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2061.08 Kcal (8629 kJ)
Calories from fat 826.2 Kcal
% Daily Value*
Total Fat 91.8g 141%
Sodium 312.7mg 13%
Potassium 1497.46mg 32%
Total Carbs 302.7g 101%
Sugars 263.21g 1053%
Dietary Fiber 21.04g 84%
Protein 25.22g 50%
Vitamin C 102.4mg 171%
Iron 8.1mg 45%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 243.34 Kcal (1019 kJ)
Calories from fat 97.54 Kcal
% Daily Value*
Total Fat 10.84g 141%
Sodium 36.92mg 13%
Potassium 176.8mg 32%
Total Carbs 35.74g 101%
Sugars 31.08g 1053%
Dietary Fiber 2.48g 84%
Protein 2.98g 50%
Vitamin C 12.1mg 171%
Iron 1mg 45%
Calcium 15.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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