Directions:
- Place apples skin side down in flat pan then add lemon and water.
- Cover and boil briskly until apples are tender.
- Add sugar and continue boiling until syrup thickens.
- Serve in flat dish and pour syrup over apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.06 Kcal (2223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 304.12mg | 6% | |
| Total Carbs | 138.87g | 46% | |
| Sugars | 127.52g | 510% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.48 Kcal (446 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 60.98mg | 6% | |
| Total Carbs | 27.84g | 46% | |
| Sugars | 25.57g | 510% | |
| Dietary Fiber | 1.14g | 23% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.5mg | 29% | |
| Calcium | 6.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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