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Jell-O Rocky Road Ice Cream Shop Pie Recipe

Jell-O Rocky Road Ice Cream Shop Pie Recipe

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Ingredients:

Serving

1 1/4 cups oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package jell-o chocolate instant pudding
2 cups cool whip, thawed
1/2 cup miniature semisweet chocolate chips
1/2 cup miniature marshmallow
1/2 cup nuts, chopped

Directions:

Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 3-5 minutes or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts. Spoon into crust.
Freeze pie 6 hours or overnight until firm. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving. Store leftover pie in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.34 Kcal (897 kJ)
Calories from fat	187.53 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	49.47mg	16%
Sodium	36.3mg	2%
Potassium	152.86mg	3%
Total Carbs	4.99g	2%
Sugars	2.9g	12%
Dietary Fiber	0.38g	2%
Protein	3.28g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	145.36 Kcal
		% Daily Value*
Total Fat	16.15g	32%
Cholesterol	38.35mg	16%
Sodium	28.13mg	2%
Potassium	118.48mg	3%
Total Carbs	3.87g	2%
Sugars	2.24g	12%
Dietary Fiber	0.29g	2%
Protein	2.54g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	61.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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