Directions:
- Combine pie filling mixes, milk, butter and chips in a saucepan.
- Cook and stir over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and refrigerate for 3 hours.
- Garnish with Cool Whip topping and grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.12 Kcal (1139 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 197.46mg | 8% | |
| Potassium | 406.36mg | 9% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.9g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 7% | |
| Sodium | 77.38mg | 8% | |
| Potassium | 159.25mg | 9% | |
| Total Carbs | 14.19g | 12% | |
| Sugars | 6.59g | 67% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 3.1g | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 109.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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