Directions:
- Combine pudding, 1/2 sugar, lemon juice, and 1/8 cup water in a saucepan.
- Blend in egg yolks, remaining cup of water and milk.
- Cook over medium heat until mixture comes to a full rolling boil, stirring constantly.
- In a small bowl, beat cream cheese until smooth, and beat 1/2 of pie filling into the cheese.
- Stir butter into the other 1/2 of the pie filling.
- Beat egg whites until foamy throughout; gradually beat in remaining 1/4 cup sugar, and continue beating until stiff, shiny peaks form.
- Fold egg whites into pudding-cheese mixture, and spread evenly in pie crust.
- Chill 5 minutes.
- Spoon remaining pie filling over the top and chill 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2343.72 Kcal (9813 kJ) | ||
| Calories from fat | 1059.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.7g | 181% | |
|---|---|---|---|
| Cholesterol | 487.53mg | 163% | |
| Sodium | 2344.92mg | 98% | |
| Potassium | 908.86mg | 19% | |
| Total Carbs | 292.89g | 98% | |
| Sugars | 197.49g | 790% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 541.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 209.03 Kcal (875 kJ) | ||
| Calories from fat | 94.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 181% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 163% | |
| Sodium | 209.13mg | 98% | |
| Potassium | 81.06mg | 19% | |
| Total Carbs | 26.12g | 98% | |
| Sugars | 17.61g | 790% | |
| Dietary Fiber | 0.44g | 20% | |
| Protein | 3.17g | 71% | |
| Vitamin C | 1.1mg | 20% | |
| Iron | 0.6mg | 37% | |
| Calcium | 48.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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