Directions:
- Combine 1 cup sugar and flour in top of a double boiler; mix well.
- Combine egg yolks, whipping cream, and milk; beat well. Gradually stir into sugar mixture, mixing well. Cook over boiling water, stirring constantly, 20 minutes or until thickened. Remove from heat. Stir in butter, vanilla, and spices. Pour filling into pastry shell.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 425° for 6 minutes or until meringue is lightly browned. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2885.41 Kcal (12081 kJ) | ||
| Calories from fat | 1524.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.41g | 261% | |
|---|---|---|---|
| Cholesterol | 690.2mg | 230% | |
| Sodium | 958.7mg | 40% | |
| Potassium | 1010.67mg | 22% | |
| Total Carbs | 301.08g | 100% | |
| Sugars | 162.45g | 650% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 46.83g | 94% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 519.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 303.1 Kcal (1269 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 261% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 230% | |
| Sodium | 100.71mg | 40% | |
| Potassium | 106.17mg | 22% | |
| Total Carbs | 31.63g | 100% | |
| Sugars | 17.07g | 650% | |
| Dietary Fiber | 0.75g | 28% | |
| Protein | 4.92g | 94% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.1mg | 58% | |
| Calcium | 54.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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