Java Walnut Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups sugar
3 tbsp instant coffee crystals
3 cups hot water
1/2 cup cold water
1/4 cup cornstarch
1/4 cup butter
1 cup walnuts, in pieces (i have used pecans, too)

Directions:

In a heavy 10 skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.86 Kcal (2687 kJ)
Calories from fat	266.4 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Cholesterol	82.8mg	28%
Sodium	4.13mg	0%
Potassium	84.14mg	2%
Total Carbs	48.71g	16%
Sugars	37.44g	150%
Dietary Fiber	1.13g	5%
Protein	44.35g	89%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	386.58 Kcal (1619 kJ)
Calories from fat	160.45 Kcal
		% Daily Value*
Total Fat	17.83g	46%
Cholesterol	49.87mg	28%
Sodium	2.49mg	0%
Potassium	50.68mg	2%
Total Carbs	29.34g	16%
Sugars	22.55g	150%
Dietary Fiber	0.68g	5%
Protein	26.71g	89%
Vitamin C	0.2mg	1%
Iron	2.3mg	21%
Calcium	53.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.