Directions:
- In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
- Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1997.66 Kcal (8364 kJ) | ||
| Calories from fat | 393.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 286.36mg | 95% | |
| Sodium | 85.19mg | 4% | |
| Potassium | 1394.82mg | 30% | |
| Total Carbs | 316.42g | 105% | |
| Sugars | 252.52g | 1010% | |
| Dietary Fiber | 17.05g | 68% | |
| Protein | 117.48g | 235% | |
| Vitamin C | 201.9mg | 336% | |
| Vitamin A | 7.3mg | 244% | |
| Iron | 9.7mg | 54% | |
| Calcium | 352.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 67% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 95% | |
| Sodium | 6.58mg | 4% | |
| Potassium | 107.75mg | 30% | |
| Total Carbs | 24.44g | 105% | |
| Sugars | 19.51g | 1010% | |
| Dietary Fiber | 1.32g | 68% | |
| Protein | 9.08g | 235% | |
| Vitamin C | 15.6mg | 336% | |
| Vitamin A | 0.6mg | 244% | |
| Iron | 0.8mg | 54% | |
| Calcium | 27.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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