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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze Ingredients:
3 1/2 cups warm brewed green jasmine tea |
3/4 cup half-and-half |
3/4 cup honey |
1/4 cup sugar |
1/8 teaspoon lemon juice |
Directions:
1. In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
3. Nutritional analysis per 1/2 cup.
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