Directions:
- Mix the dashi, shoyu, and mirin in a saucepan, and heat to boiling.
- Add the katsuobushi flakes, and continue boiling for 1 minute
- Strain the mixture through a cheese cloth or a coffee filter, and allow to cool.
- Add the rice vinegar (Su) and finely grated tangerine skin (if making Soba Zuyu).
- The sauce may be sprinkled with red pepper flakes when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.9 Kcal (46 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 279.08mg | 12% | |
| Potassium | 33.52mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 25.81 Kcal (108 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 0% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 1% | |
| Sodium | 660.9mg | 12% | |
| Potassium | 79.38mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.52g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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