Japanese Peanut Butter Delight (Mochi) Recipe

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Ingredients:

Serving

1 (16 oz) box mochiko sweet rice flour
2 cups sugar
1 tsp baking powder
1 1/2 cups milk
1 tsp vanilla
1 cup creamy peanut butter
potato starch , for dusting

Directions:

Preheat oven: 350 degrees.
Grease a 9×13 inch pyrex with butter. Get a large mixing bowl and stir together the dry ingredients.
In a blender, add the milk and vanilla. Stir in the peanut butter and blend until you get peanut butter milk.
Add the peanut butter milk to the dry mixture and mix thoroughly. Pour into the pan. Cover tightly with foil. Place the pan in the center of the over and bake for 45 minutes. Uncover and cool for several hours.
When cool, use a plastic knife to cut the peanut butter mochi. Roll each piece around in some potato starch to keep from sticking to each other.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.56 Kcal (191 kJ)
Calories from fat	20.72 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	0.12mg	0%
Sodium	17.91mg	1%
Potassium	51.41mg	1%
Total Carbs	5.45g	2%
Sugars	4.36g	17%
Dietary Fiber	0.26g	1%
Protein	1.24g	2%
Iron	0.1mg	1%
Calcium	13mg	1%

Amount Per 100 g
Calories	303.45 Kcal (1270 kJ)
Calories from fat	138 Kcal
		% Daily Value*
Total Fat	15.33g	4%
Cholesterol	0.82mg	0%
Sodium	119.29mg	1%
Potassium	342.4mg	1%
Total Carbs	36.32g	2%
Sugars	29.06g	17%
Dietary Fiber	1.71g	1%
Protein	8.25g	2%
Iron	0.6mg	1%
Calcium	86.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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