Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour 3 - 9 inch pans. Sift together the 3 cups flour, baking soda, cinnamon, allspice and nutmeg; set aside.
- In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the buttermilk; beat well. Fold in raisins and chopped nuts.
- Pour batter into three 9 inch pans. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- In a large saucepan, combine water, pineapple, coconut, 2 1/2 cups sugar, 2 tablespoons flour, lemon zest and lemon juice. Bring to a boil and cook, stirring constantly, until thickened. Let cool and spread between each layer and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7570.73 Kcal (31697 kJ) | ||
| Calories from fat | 3045.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.4g | 521% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 1900.6mg | 79% | |
| Potassium | 3804.83mg | 81% | |
| Total Carbs | 1074.76g | 358% | |
| Sugars | 550.82g | 2203% | |
| Dietary Fiber | 45.74g | 183% | |
| Protein | 112.93g | 226% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.8mg | 115% | |
| Calcium | 755.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 295.34 Kcal (1237 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 521% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 390% | |
| Sodium | 74.14mg | 79% | |
| Potassium | 148.43mg | 81% | |
| Total Carbs | 41.93g | 358% | |
| Sugars | 21.49g | 2203% | |
| Dietary Fiber | 1.78g | 183% | |
| Protein | 4.41g | 226% | |
| Vitamin C | 3mg | 126% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 115% | |
| Calcium | 29.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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