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Japanese Coffee Jelly Recipe

Japanese Coffee Jelly Recipe

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Ingredients:

Serving

1/4 oz unflavored gelatin
1/4 cup cold water
1 3/4 cups coffee, strong, hot
1/4 cup granulated sugar
1/8 tsp salt
1 tsp vanilla extract
1 cup whipped cream
1 tbsp coffee, finely ground (optional)

Directions:

For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.42 Kcal (236 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	1.39mg	0%
Sodium	79.9mg	3%
Potassium	64.68mg	1%
Total Carbs	12.79g	4%
Sugars	12.64g	51%
Protein	0.15g	0%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	39.88 Kcal (167 kJ)
Calories from fat	2.86 Kcal
		% Daily Value*
Total Fat	0.32g	1%
Cholesterol	0.98mg	0%
Sodium	56.48mg	3%
Potassium	45.72mg	1%
Total Carbs	9.04g	4%
Sugars	8.93g	51%
Protein	0.1g	0%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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