Directions:
- Preheat oven to 450.Cut off top quarter of garlic heads to expose cloves.
- Arrange garlic heads in center of large piece of foil.
- Drizzle each head with 1/2 tsp. olive oil and completely enclose in foil.
- Roast garlic in oven for 45 min.
- Carefully open foil and cool garlic.
- Gently squeeze out pulp from each clove into bowl and mash with fork.
- Add cream cheese and feta stirring until blended.
- Stir in oregano, tomatoes and walnuts.
- Chill up to one day. erve at room temperature with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.82 Kcal (6920 kJ) | ||
| Calories from fat | 1351.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.21g | 231% | |
|---|---|---|---|
| Cholesterol | 316.23mg | 105% | |
| Sodium | 1869.19mg | 78% | |
| Potassium | 2497.73mg | 53% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 45.23g | 90% | |
| Vitamin C | 118.8mg | 198% | |
| Iron | 6.5mg | 36% | |
| Calcium | 710.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 337.86 Kcal (1415 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 231% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 105% | |
| Sodium | 382.09mg | 78% | |
| Potassium | 510.57mg | 53% | |
| Total Carbs | 9.62g | 16% | |
| Sugars | 2.15g | 42% | |
| Dietary Fiber | 2.4g | 47% | |
| Protein | 9.25g | 90% | |
| Vitamin C | 24.3mg | 198% | |
| Iron | 1.3mg | 36% | |
| Calcium | 145.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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