Janette's Favorite Cheesecake Recipe

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Janette's Favorite Cheesecake Recipe
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Ingredients
12
Count
Nutrition
195
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Coat an 8-inch springform pan with nonstick spray. Dust the sides with cereal. Wrap the pan tightly with heavy-duty aluminum foil.
  3. Put the cottage cheese in a mixing bowl and blend with an electric mixer until very smooth. Add cream cheeses and beat on medium speed until creamy. Add the Splenda, flour, cornstarch, and vanilla and beat on low speed until smooth.
  4. Add the whole egg and then the egg whites, 1 at a time, beating briefly after each addition just to incorporate. Use a spoon to stir in the sour cream. Pour the batter into the prepared pan and smooth the top. Place the springform in a large, deep baking pan and pour enough boiling water into the baking pan to reach halfway up the sides of the springform.
  5. Bake until sides of cake appear firm and center jiggles slightly, about 45 minutes. Turn off the oven and let cheesecake cool with the oven door open for 30 minutes. Remove pan from water bath and finish cooling. Refrigerate for at least 6 hours.
  6. To serve the cake, release the sides of the springform pan and place the cake on a platter. Slice into wedges.
  7. Food Network kitchens liked this recipe with the addition of 1 teaspoon lemon extract and 1 teaspoon finely grated orange zest
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.03 Kcal (817 kJ)
Calories from fat 119.91 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 56mg 19%
Sodium 284.08mg 12%
Potassium 171.5mg 4%
Total Carbs 13.87g 5%
Sugars 2.35g 9%
Dietary Fiber 0.38g 2%
Protein 7.33g 15%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 87.75 Kcal (367 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 20%
Cholesterol 25.19mg 19%
Sodium 127.81mg 12%
Potassium 77.16mg 4%
Total Carbs 6.24g 5%
Sugars 1.06g 9%
Dietary Fiber 0.17g 2%
Protein 3.3g 15%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 46.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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