Janet's Chocolate Chip Coffee Cake Recipe

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Janet's Chocolate Chip Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. In a medium bowl mix together salt, flour, baking powder and baking soda set aside.
  3. In a small bowl mix together 1/4 cup of sugar and cinnamon set aside.
  4. Use a mixer and beat butter and 1 cup of sugar together until mixture is fluffy beat in eggs one at a time, then beat in sour cream and vanilla. Next fold in flour mixture in two parts.
  5. Pour half of the batter in a greased 8-inch square baking pan sprinkle half the cinnamon mixture and half of the chocolate chips on top. pour the remaining batter on top and sprinkle the remaining cinnamon and chocolate chips on top.
  6. Bake for 30 to 35 minutes or until golden brown toothpick should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.17 Kcal (2077 kJ)
Calories from fat 212.52 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 87.07mg 29%
Sodium 430.08mg 18%
Potassium 273.83mg 6%
Total Carbs 64.93g 22%
Sugars 18.45g 74%
Dietary Fiber 1.13g 5%
Protein 7.53g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 360.2 Kcal (1508 kJ)
Calories from fat 154.28 Kcal
% Daily Value*
Total Fat 17.14g 36%
Cholesterol 63.21mg 29%
Sodium 312.22mg 18%
Potassium 198.79mg 6%
Total Carbs 47.14g 22%
Sugars 13.39g 74%
Dietary Fiber 0.82g 5%
Protein 5.47g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 81.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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