Directions:
- Cream the butter and sugard, then add the flkour, milk and vanilla. Mix to make a soft but not-too sticky dough. Refrigerate the dough for 30 minutes.
- Preheat oven to 375°F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan. Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
- Try not to re-roll the dough too often as it will become hard. Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.3 Kcal (273 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 1.77mg | 0% | |
| Potassium | 11.34mg | 0% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 399.93 Kcal (1674 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 5% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 3% | |
| Sodium | 10.81mg | 0% | |
| Potassium | 69.44mg | 0% | |
| Total Carbs | 55.45g | 3% | |
| Sugars | 26.58g | 17% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 4.16g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 26.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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