Jammer Cream Scones Recipe

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Jammer Cream Scones
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Ingredients:

  • about 2 cups all-purpose flour
  • about 3 tbsp sugar
  • 1/4 tsp salt
  • about 1/4 cup (1/8 lb.) butter or margarine
  • 2 large eggs
  • 1/4 cup raspberry jam

Directions:

  1. In a bowl, mix 2 cups flour, baking powder, 2 tablespoons sugar, and salt.
  2. Cut 1/4 cup butter into chunks; add to bowl. With your fingers or a pastry blender, rub or cut in butter until dough forms pieces no larger than small peas.
  3. In a small bowl, beat eggs with cream to blend; set aside 1 tablespoon. Add remaining liquid to flour mixture and stir with a fork just until dough is evenly moistened and sticks together.
  4. Scrape dough onto a lightly floured board; turn over to coat with flour.
  5. To knead, gently slide your fingers under side of dough opposite you, and lift and fold about half the dough over the portion on the board. Press down gently and push slightly forward.
  6. Rotate the dough 90° so a pointed end is in front of you. Again slide your fingers under the farthest point and lift and fold about half the dough over the portion on the board. Press down gently and push slightly forward again. Keep turning and kneading just until dough forms a neat ball, 3 or 4 more times.
  7. In a buttered, floured 10- by 15-inch pan, pat dough into a 1-inch-thick round. With a floured sharp knife, cut round into 6 to 8 equal wedges and leave in place.
  8. Dust your thumb with flour and push it straight down and almost through the middle of the wide end of each wedge, wiggling to make a hole that is 1/2 to 3/4 inch wide. Divide jam equally among the holes. Brush reserved egg mixture over dough and sprinkle evenly with 2 to 3 teaspoons sugar.
  9. Bake in a 375° oven until richly browned, about 25 minutes (350° in a convection oven). Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2262.76 Kcal (9474 kJ)
Calories from fat 1049.49 Kcal
% Daily Value*
Total Fat 116.61g 179%
Cholesterol 659.71mg 220%
Sodium 771.25mg 32%
Potassium 1987.75mg 42%
Total Carbs 265.83g 89%
Sugars 41.86g 167%
Dietary Fiber 8.98g 36%
Protein 39.93g 80%
Vitamin C 0.4mg 1%
Vitamin A 1.1mg 38%
Iron 5.7mg 32%
Calcium 798.9mg 80%
Amount Per 100 g
Calories 375.48 Kcal (1572 kJ)
Calories from fat 174.15 Kcal
% Daily Value*
Total Fat 19.35g 179%
Cholesterol 109.47mg 220%
Sodium 127.98mg 32%
Potassium 329.84mg 42%
Total Carbs 44.11g 89%
Sugars 6.95g 167%
Dietary Fiber 1.49g 36%
Protein 6.63g 80%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.9mg 32%
Calcium 132.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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