Jamie's Spiced Sugar and Christmas Popcorn Recipe

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Jamie's Spiced Sugar and Christmas Popcorn Recipe
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Ingredients:

Directions:

  1. SPICED SUGAR:.
  2. Put all of the sugar ingredients, except the sugar into a food processor and whiz until well blended and fine. Add the sugar and whiz again to combine everything together.
  3. Spread the sugar out on a tray to dry out for a couple of hours before using, as it will be slightly moist at this stage.
  4. Once dry, sieve the sugar to catch any large pieces and discard them. Keep the sugar in an airtight container. It will keep for ages!
  5. POPCORN:.
  6. Put the oil and butter into a pan on high heat. Once the butter has melted, add the popcorn and stir well to coat. Cover and leave to pop, shaking occasionally.
  7. Put the sugar into a large bowl and when the popcorn is ready, add it to the bowl, tossing quickly to coat it with the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.93 Kcal (2529 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 24.3mg 8%
Sodium 12.85mg 1%
Potassium 149.19mg 3%
Total Carbs 126.16g 42%
Sugars 105.23g 421%
Dietary Fiber 4.7g 19%
Protein 3.88g 8%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 25mg 2%
Amount Per 100 g
Calories 329.73 Kcal (1381 kJ)
Calories from fat 51.14 Kcal
% Daily Value*
Total Fat 5.68g 16%
Cholesterol 13.26mg 8%
Sodium 7.01mg 1%
Potassium 81.46mg 3%
Total Carbs 68.88g 42%
Sugars 57.45g 421%
Dietary Fiber 2.57g 19%
Protein 2.12g 8%
Vitamin C 11mg 34%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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