Jambalaya, Chicken/Pepperoni Recipe

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Ingredients:

Serving

Directions:

Brown the sausage in a deep skillet (do not drain the fat!) on high heat.
Except for water and rice add all ingredients. Keep heat on high, mix constantly until onions become translucent.
Add water and bring to a boil.
Add rice to boiling water, leave heat on high, and wait for it to boil again.
Lower heat to simmer, and cover skillet for 1/2 hour, then ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.64 Kcal (3097 kJ)
Calories from fat	465.1 Kcal
		% Daily Value*
Total Fat	51.68g	80%
Cholesterol	118.98mg	40%
Sodium	1137.96mg	47%
Potassium	448.39mg	10%
Total Carbs	44.29g	15%
Sugars	2.38g	10%
Dietary Fiber	1.92g	8%
Protein	22.99g	46%
Vitamin C	47.8mg	80%
Vitamin A	0.6mg	20%
Iron	13.4mg	74%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	199.99 Kcal (837 kJ)
Calories from fat	125.76 Kcal
		% Daily Value*
Total Fat	13.97g	80%
Cholesterol	32.17mg	40%
Sodium	307.7mg	47%
Potassium	121.24mg	10%
Total Carbs	11.98g	15%
Sugars	0.64g	10%
Dietary Fiber	0.52g	8%
Protein	6.22g	46%
Vitamin C	12.9mg	80%
Vitamin A	0.2mg	20%
Iron	3.6mg	74%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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