Ingredients:
- for the pastry dough
- for the filling
- 1 lb lean ground beef. if using regular hamburger-fry up halfway-drain fat before adding onions and garlic.
Directions:
- For the filling
- Heat oil in large heavy skillet. Add onions and garlic. Cook stirring until onion wilts.
- Add ground beef and cook until browned.
- Sprinkle with curry, salt, pepper, scoth bonnets and thyme.
- Cook for about 5 minutes.
- Stir in bread crumbs and stock or water.
- Cook and stir about 20 minutes.
- Mixture should be thick but not dry.
- Add green onions.
- Let cool.
- For the dough
- Combine flour, curry powder, salt, baking powder.
- Cut in butter or shortening until in tiny bits.
- Add water and gather into a ball.
- Roll out dough to about 1/4 thickness and cut into 4 circles. The thinner you roll the dough the better or they will be dry.
- Place about 1 T filling on each circle.
- Brush edges with water or beaten egg-fold over and seal.
- Preheat oven to 400 F.
- Place on cookie sheet and bake 25 to 30 minutes.
- Can be made ahead and frozen or made a day ahead and baked when guests arrive.
- This recipe makes approx. 36 patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.25 Kcal (2383 kJ) | ||
| Calories from fat | 308.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 519.66mg | 22% | |
| Potassium | 191.82mg | 4% | |
| Total Carbs | 55.91g | 19% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 370.38 Kcal (1551 kJ) | ||
| Calories from fat | 201 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 53% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 338.11mg | 22% | |
| Potassium | 124.81mg | 4% | |
| Total Carbs | 36.38g | 19% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 5.33g | 16% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 3.4mg | 29% | |
| Calcium | 41.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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