Directions:
- Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
- Add coconut and mix together until completely incorporated.
- Place in a greased pie pan. Cook at 350° for 40-45 minutes.
- In small sauce pan, heat butter over medium heat until melted.
- Add brown sugar and mix together until sugar dissolves.
- Add rum and cook for 1 minute on medium heat.
- Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.09 Kcal (3835 kJ) | ||
| Calories from fat | 502.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 273.24mg | 91% | |
| Sodium | 461.45mg | 19% | |
| Potassium | 327.13mg | 7% | |
| Total Carbs | 76.42g | 25% | |
| Sugars | 60.84g | 243% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 327.7 Kcal (1372 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 86% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 91% | |
| Sodium | 165.07mg | 19% | |
| Potassium | 117.02mg | 7% | |
| Total Carbs | 27.33g | 25% | |
| Sugars | 21.76g | 243% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 3.66g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 60.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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