Jamaican Coconut Cream Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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It is a custard pie with coconut, and a really delicious (and potent. ) rum sauce. Ingredients:
1 cup milk |
1 cup heavy cream |
1/2 cup flour |
1/2 cup sugar |
6 eggs |
1 tablespoon pure vanilla extract |
2 cups coconut, shredded |
1 cup brown sugar |
1 cup butter, unsalted |
1 cup dark rum |
Directions:
1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
2. Add coconut and mix together until completely incorporated.
3. Place in a greased pie pan. Cook at 350° for 40-45 minutes.
4. In small sauce pan, heat butter over medium heat until melted.
5. Add brown sugar and mix together until sugar dissolves.
6. Add rum and cook for 1 minute on medium heat.
7. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
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