Directions:
- Preheat oven to 350°.
- Cream butter and sugar together until well blended.
- Add egg and vanilla and mix well.
- Blend in flour and baking powder.
- Refrigerate dough for 2 hours.
- Shape dough into 2 logs on a parchment lined baking sheet.
- Make a depression down the center of each log and fill with jam or jelly.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from oven and slice into 1 pieces.
- Cool on a rack and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 281.58mg | 12% | |
| Potassium | 39.79mg | 1% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 451.47 Kcal (1890 kJ) | ||
| Calories from fat | 235.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 13% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 7% | |
| Sodium | 867.79mg | 12% | |
| Potassium | 122.62mg | 1% | |
| Total Carbs | 48.95g | 5% | |
| Sugars | 10.26g | 13% | |
| Dietary Fiber | 4.26g | 6% | |
| Protein | 5.81g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 136.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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