Jam 'N' Cream French Toast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. Ingredients:
2 tablespoons cream cheese, softened |
2 thick slices cinnamon-raisin bread |
2 tablespoons strawberry jam |
1 egg |
1 tablespoon butter |
maple syrup, optional |
Directions:
1. Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.
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