Jalepeno Cheddar Chicken Soup Recipe

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Ingredients:

Serving

1/4 cup butter
3 garlic cloves, chopped
10 jalapenos, de-seeded and chopped
1/3 cup flour (or as much as needed to make rue)
26 oz chicken broth
4 cups milk
2 (10 3/4 oz) cans cream of chicken soup
24 oz extra-sharp cheddar cheese (grated or shredded )
4 cups chicken, cooked and shredded
8 oz sour cream
1/2 tbsp salt
1/2 tbsp pepper

Directions:

Cook chicken, shred, and set aside.
Melt butter in soup pot. Saute garlic and jalepenos.
Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
Slowly raise temperature of soup to just below boiling point. Stir frequently.
Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
Once cheese is melted in add chicken.
Stir in sour cream, salt, and pepper until smooth.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.77 Kcal (2302 kJ)
Calories from fat	338.4 Kcal
		% Daily Value*
Total Fat	37.6g	58%
Cholesterol	97.95mg	33%
Sodium	1538.03mg	64%
Potassium	563.75mg	12%
Total Carbs	26.97g	9%
Sugars	5.53g	22%
Dietary Fiber	1.07g	4%
Protein	27.23g	54%
Vitamin C	22.3mg	37%
Vitamin A	0.7mg	25%
Iron	1.4mg	8%
Calcium	426.4mg	43%

Amount Per 100 g
Calories	140.11 Kcal (587 kJ)
Calories from fat	86.25 Kcal
		% Daily Value*
Total Fat	9.58g	58%
Cholesterol	24.96mg	33%
Sodium	391.99mg	64%
Potassium	143.68mg	12%
Total Carbs	6.87g	9%
Sugars	1.41g	22%
Dietary Fiber	0.27g	4%
Protein	6.94g	54%
Vitamin C	5.7mg	37%
Vitamin A	0.2mg	25%
Iron	0.3mg	8%
Calcium	108.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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