Directions:
- Sieve 100 gms.
- Maida and besan together.
- Make a batter using warn water.
- Keep aside for 24 hours.
- Add remaining maida and food colour and more warm water if required.
- The batter should fall easily when poured- Not too thick not too thin.
- Keep aside.
- Make syrup of the sugar by adding water and boiling.
- Add the milk and all the scum to form while boiling.
- Make one string syrup.
- Strain.
- Fill bottle with batter.
- The nozzle should have a hole the thickness of a knitting needle.
- Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
- Fry till crisp, drop into hot syrup.
- Drain with a perforated spoon, serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.61 Kcal (191 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 8.65mg | 0% | |
| Potassium | 8.3mg | 0% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.64g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 354.25 Kcal (1483 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 67.21mg | 0% | |
| Potassium | 64.49mg | 0% | |
| Total Carbs | 81.24g | 3% | |
| Sugars | 43.83g | 23% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 5g | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 23.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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