Apple Jalebi Apple Fritters Recipe

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Ingredients:

Serving

2 apples peeled and sliced them in thin rings
3/4 cup all purpose flour
1/2 tsp dry yeast
1/2 tsp sugar
1 tbsp oil
oil to fry
for syrup
1 1/4 cup sugar
1 cup water
1/4 tsp lemon juice
1/4 tsp cardamom powder
for garnish
1 tbsp blenched and sliced pistachios

Directions:

Batter:
Dissolve the yeast and sugar in 1/4 cup warm water, and let it sit for about 5 minutes.
Mix the flour and oil together.
Add the yeast solution to the flour and mix.
Make a smooth batter.
Add water as needed.
Consistency should be like pancake mix.
Set the batter aside and let it sit in a warm place for half hour.
Make sure the batter is fermented, but do not over ferment.
After fermenting batter will be little lacy.
Syrup:
Boil the sugar and water together.
Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about 1/2 thread.
Lemon juice keeps the mixture from crystallizing
Making the jalebis:
Heat the oil in a frying pan about 1 inch deep.
To check if the oil is ready, put one drop of batter in the oil.
The batter should sizzle and come up without changing in color right away.
Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter.
Then, slowly drop the slices into the frying pan.
Fry the jalebi in small batches.
The jalebi will take about 4 to 5 minutes to cook.
Turn them occasionally.
Fry the jalebi until both sides are golden-brown.
Transfer them into the warm syrup.
Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so access syrup can be dripped from jalebi.
Garnish with sliced pistachios.
Serve hot.
Variations:
Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.09 Kcal (423 kJ)
Calories from fat	24.94 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Sodium	352.4mg	15%
Potassium	32.43mg	1%
Total Carbs	19.94g	7%
Sugars	13.39g	54%
Dietary Fiber	0.67g	3%
Protein	0.64g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	184.18 Kcal (771 kJ)
Calories from fat	45.43 Kcal
		% Daily Value*
Total Fat	5.05g	4%
Sodium	642.06mg	15%
Potassium	59.08mg	1%
Total Carbs	36.34g	7%
Sugars	24.4g	54%
Dietary Fiber	1.23g	3%
Protein	1.16g	1%
Vitamin C	2.1mg	2%
Iron	0.1mg	0%
Calcium	7.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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