Jalapeno Wrapped Shrimp Recipe

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Jalapeno Wrapped Shrimp
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Ingredients
5
Count
Nutrition
224
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.64 Kcal (936 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 88.89mg 30%
Sodium 1655.7mg 69%
Potassium 505.33mg 11%
Total Carbs 7.5g 3%
Sugars 2.75g 11%
Dietary Fiber 1.68g 7%
Protein 23.16g 46%
Vitamin C 67.2mg 112%
Iron 0.3mg 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 149.31 Kcal (625 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 16%
Cholesterol 59.34mg 30%
Sodium 1105.36mg 69%
Potassium 337.37mg 11%
Total Carbs 5.01g 3%
Sugars 1.84g 11%
Dietary Fiber 1.12g 7%
Protein 15.46g 46%
Vitamin C 44.9mg 112%
Iron 0.2mg 2%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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