Directions:
- Pre-heat oven to 425 degrees
- Slice each jalapeno in half & completely remove seeds.
- Mix cream cheese and garlic and stuff peppers.
- Wrap a slice of bacon around each pepper.
- Secure with toothpicks
- Place on a shallow baking pan and cook for 15-20 minutes, flipping half way through to get the bacon nice and crispy all around!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.49 Kcal (1061 kJ) | ||
| Calories from fat | 201.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 372.83mg | 16% | |
| Potassium | 259.79mg | 6% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.38 Kcal (927 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 35% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 12% | |
| Sodium | 325.61mg | 16% | |
| Potassium | 226.89mg | 6% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.98g | 9% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 6.98g | 16% | |
| Vitamin C | 58.9mg | 112% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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