Directions:
- Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Gradually add flour, salt, and red pepper, beating just until combined. Stir in cheese and jalapeño peppers.
- Use a cookie press fitted with a bar-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.
- Jalapeño-White Cheddar Cheese Wafers: Combine ingredients as directed. Roll dough into 3 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours. Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets. Bake at 350° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.54 Kcal (10725 kJ) | ||
| Calories from fat | 1569.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.42g | 268% | |
|---|---|---|---|
| Cholesterol | 481.68mg | 161% | |
| Sodium | 3041.75mg | 127% | |
| Potassium | 385.76mg | 8% | |
| Total Carbs | 196.71g | 66% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 54.22g | 108% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 4mg | 132% | |
| Iron | 2.5mg | 14% | |
| Calcium | 852.2mg | 85% | |
| Amount Per 100 g | |||
| Calories | 374.36 Kcal (1567 kJ) | ||
| Calories from fat | 229.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 268% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 161% | |
| Sodium | 444.54mg | 127% | |
| Potassium | 56.38mg | 8% | |
| Total Carbs | 28.75g | 66% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 1.23g | 34% | |
| Protein | 7.92g | 108% | |
| Vitamin C | 5.5mg | 62% | |
| Vitamin A | 0.6mg | 132% | |
| Iron | 0.4mg | 14% | |
| Calcium | 124.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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